Forge Brewhouse – Timeline
June 2015 – Forge Brewhouse was born and located on the east side of Sycamore, IL as a brewpub offering handcrafted beer and brick oven pizza.
March 2018 – Forge Brewhouse moved to DeKalb, IL as a brewing facility and public Taproom offering 14 taps. The restaurant separated as it’s own business. The restaurant is called The Forge Of Sycamore located downtown Sycamore, IL offering the same brick oven pizza, and proudly serving Forge Brewhouse beer.
JD – Owner
For over 30 years, JD has developed a skill that has put him among the top in his craft. After a career in the rodeo he began shoeing horses and became one of the best farriers in the country. He’s shod award winning horses for the best trainers in the world. His dedication to hammering out the perfect fit for each horse is the same dedication that now creates the best beers in the area.
You could say Forge Brewhouse began when JD gave up drinking “yellow fizzy stuff”, American lagers made to be consumed by the dozen, and took a ten year hiatus from beer. Or you could say the seed was planted with the first sip of home-brewed Porter which broke his fast and blew his mind with its full flavor, aroma, and mouthfeel unlike anything he’d had before.
From that day, JD’s fascination with craft beer has become a passion. He became enamored with the history, the art, and the social dynamics of brewing excellent beer. Always respectful of pedigree, but also curious enough to experiment, JD has crafted a number of classic yet intriguing recipes.
John – Head Brewer
From early on John was always the kid taking things apart, seeing how it works, and then putting it back together. After high school it only made sense the best fit was to pursue Engineering. Appreciating staying local, John looked at Northern Illinois University and soon after enrolled in their Mechanical Engineering program.
College started with drinking cheap beer as that was what was affordable and what everyone else was drinking. It wasn’t until he had his first sip of an IPA at a friend’s house that changed everything he knew about beer. So many different flavors and complexity came with that beer, and it brought out John’s curiosity to learn more. Over the remaining years he would buy 6 packs of different styles to try out and examine.
During his last semester in college, a good friend asked if he wanted to watch and learn how to make beer, and of course he said yes. Soon after, he started reading beer books and learning as much as he could, to learn how to improve his brewing techniques. The passion was started. John is now able to design any beer to match any flavor profile including Forge’s food cuisine; the sky’s the limit.